Wild Rice and Mushroom Hot Dish - Lakewinds Food Co-op

Name: Wild Rice and Mushroom Hot Dish - Lakewinds Food Co-op
Ingredients: 2½ cups vegetable stock; 1 cup wild rice, rinsed and drained; 3 Tablespoons butter divided, plus more to grease casserole dish; 3 Tablespoons oil divided, plus more as needed; ½ lb. mushrooms, preferably a mix of varieties, thinly sliced; 1 Tablespoon dried tarragon; 4 cloves garlic, chopped; 1 jar pimentos, drained; 3 (14-ounce) cans cannellini or garbanzo beans, drained (reserve ½ cup of the liquid); 2 small leeks, white and light green parts only, washed and finely diced; 1 small fennel bulb, stalks thinly sliced & fronds to garnish; 2 teaspoons anchovy paste; Pinch red pepper flakes (optional); 5 oz. (about 4 cups) lacinato kale, chopped; 2 Tablespoons sherry vinegar; Kosher salt; fresh cracked black pepper; ¾ cup panko bread crumbs; ½ cup grated Asiago cheese; ¾ Tablespoons Twin Cities Rub seasoning mix from Minnesota Nice Spice

www.lakewinds.coop

Warm your spirits with Lakewinds Food Co-op's Wild Rice and Mushroom Hot Dish—a hearty, comforting Minnesota classic that fills you up and warms you from within!

View full recipe on www.lakewinds.coop

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Ingredients

2½ cups vegetable stock
1 cup wild rice, rinsed and drained
3 Tablespoons butter divided, plus more to grease casserole dish
3 Tablespoons oil divided, plus more as needed
½ lb. mushrooms, preferably a mix of varieties, thinly sliced
1 Tablespoon dried tarragon
4 cloves garlic, chopped
1 jar pimentos, drained
3 (14-ounce) cans cannellini or garbanzo beans, drained (reserve ½ cup of the liquid)
2 small leeks, white and light green parts only, washed and finely diced
1 small fennel bulb, stalks thinly sliced & fronds to garnish
2 teaspoons anchovy paste
Pinch red pepper flakes (optional)
5 oz. (about 4 cups) lacinato kale, chopped
2 Tablespoons sherry vinegar
Kosher salt
fresh cracked black pepper
¾ cup panko bread crumbs
½ cup grated Asiago cheese
¾ Tablespoons Twin Cities Rub seasoning mix from Minnesota Nice Spice