Tart Lemon Pineapple Ice with Fresh Blueberries

Tart Lemon Pineapple Ice with Fresh Blueberries

nutritionstudies.org

Experience a burst of tangy and tropical flavors with this refreshing lemon pineapple ice. Topped with fresh blueberries, this treat perfectly balances sweet and tart.

View full recipe on nutritionstudies.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nutritionstudies.org.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Blender
  • Microplane
  • Freezer
  • Airtight container
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Colander
  • Paper towel

Ingredients

  • ¼ cup fresh lemon juice (about 2 lemons)
  • ¼ cup water
  • 1 cup fresh pineapple, chopped
  • ¼ tsp lemon zest
  • ¼ cup fresh blueberries, rinsed and completely dried

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This