Misir Wat - Ethiopian Spiced Red Lentils
Misir Wat – Ethiopian Spiced Red Lentils Recipe by: Mahlet Mamo, National Account Manager, Jobversity, Upwardly Global INGREDIENTS: - 2 cups red lentils - 3
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups red lentils
- 3 medium yellow onions, finely chopped
- 4 small clove garlic, finely chopped
- 3 small tomatoes, cored and chopped
- 1/2 cup olive oil
- 4 tablespoons Berbere* (Ethiopian Spice Mix)
- 1 teaspoon ground nutmeg
- 1 teaspoon sea salt
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