Low FODMAP Espresso Grand Marnier Chocolate Ganache Cake - FODMAP Everyday
Low FODMAP Espresso Grand Marnier Chocolate Ganache Cake: gluten-free chocolate cake, Grand Marnier, espresso buttercream & chocolate ganache.
Ingredients
- 1 batch Easy Low FODMAP Chocolate Cake batter prepared
- 2 batches Dark Chocolate Ganache
- 4 to 5- ounces (115 g to 140 g) prepared white gum paste or marzipan, optional
- Cocoa
- ¼ batch Sugared Cranberries, optional
- ½ batch Low FODMAP Italian Meringue Buttercream, Espresso version, ready to use
- ¼ cup (60 ml) Grand Marnier
- Wilton 1M tip and pastry bag
- 2 tablespoons finely chopped green pistachios, optional
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