Low FODMAP Mini Chocolate Ganache Cupcakes - FODMAP Everyday

Ingredients

• 1/2 cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup (60 ml) lactose-free whole milk, (at room temperature)
• 1/2 teaspoon lemon juice
• 2 ounces (55 g) semisweet or bittersweet chocolate (55% to 65% cacao), finely chopped ((55% to 65% cacao), finely chopped)
• 1/4 cup (21 g) sifted Dutch processed cocoa
• 2 teaspoons instant espresso powder, (optional)
• 1/4 cup (60 ml) very hot water
• 2 large eggs, (at room temperature)
• 1/4 cup (54 g) firmly packed light brown sugar
• 1/4 cup (50 g) sugar
• 1/4 cup (60 ml) neutral flavor vegetable oil, (such as safflower, rice bran or canola)
• 1 1/2 teaspoons vanilla extract
• 8 ounces (225 g) semisweet or bittersweet chocolate ((55% to 65% cacao), finely chopped)
• 1 cup (240 ml) heavy cream; (us lactose-free if available)
• 2 tablespoons light corn syrup
• 2 tablespoons unsalted butter, (at room temperature)