Low FODMAP Chocolate Cake with Mocha Frosting - FODMAP Everyday

Name: Low FODMAP Chocolate Cake with Mocha Frosting - FODMAP Everyday
Total time: 535 min
Ingredients: 1 1/3 cups (315 ml) heavy cream, (preferably lactose-free); 1 ½ cups (297 g) sugar; 2 teaspoons instant espresso powder; 6- ounces (170 g) unsweetened chocolate, (finely chopped); ½ cup (1 stick; 57 g plus) 2 tablespoons unsalted butter, (at room temperature, cut into pieces); 2 teaspoons vanilla extract; 10- ounces (280 g) finely chopped bittersweet chocolate,; 3 ½ cups (840 ml) vodka, frozen overnight; Parchment cones; Gold & silver Jordan almonds

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Low FODMAP Chocolate Cake with Mocha Frosting! Easy, moist GF chocolate cake with chocolate/coffee frosting for the perfect celebratory cake.

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Ingredients

1 1/3 cups (315 ml) heavy cream, (preferably lactose-free)
1 ½ cups (297 g) sugar
2 teaspoons instant espresso powder
6- ounces (170 g) unsweetened chocolate, (finely chopped)
½ cup (1 stick; 57 g plus) 2 tablespoons unsalted butter, (at room temperature, cut into pieces)
2 teaspoons vanilla extract
10- ounces (280 g) finely chopped bittersweet chocolate,
3 ½ cups (840 ml) vodka, frozen overnight
Parchment cones
Gold & silver Jordan almonds