Pineapple treat | Christmas | Barcelona City Council
A fresh first course made from prawns, lettuce, a hard-boiled egg, peppers and pineapple. Take a look at the Christmas recipes we are offering you!
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Ingredients
- 2 large pineapples
- 1 kg cooked Dublin Bay prawns
- 1 iceberg lettuce
- 3 hard-boiled eggs
- 2 turns of pimientos morrones (spicy peppers)
- 1 large jar of prawn cocktail sauce
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