Crema catalana with pineapple | Christmas | Barcelona City Council
A recipe for crema catalana mousse with pineapple: ingredients and step-by-step preparation. Discover our selection of easy-to-make Christmas.desserts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barcelona.cat.
Cooking tools:
- Kitchen torch
- Crema catalana burner
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- Pineapple slices
- Sugar
- Crema catalana
- Milk
- Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crema Catalana Recipe | Spanish Burnt Cream | 5 Simple & Easy Steps
worldfoodstory.co.uk
Crema Catalana
worldfoodtour.co.uk
Citrus and Cinnamon Crema Catalana
joanneweir.com
Pastel de Piña con Crema/Pineapple and Cream Cake
realcaliforniamilk.com
Traditional Spanish Dessert Crema Catalana — Easy Spanish Recipe
petitegourmets.com
Crema Catalana
gourmettraveller.com.au
Classic Spanish Crema Catalana
bonapeti.com
Piña colada mousse
womensweeklyfood.com.au