Baked Lasagna with Rosalie's Meat Sauce - Rosalie Serving

Baked Lasagna with Rosalie's Meat Sauce - Rosalie Serving

rosalieserving.com

Experience authentic Italian flavors with Baked Lasagna and Rosalie's Meat Sauce, perfecting every layer of noodles, ricotta, and rich meat sauce. Yield: 12 servings.

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Ingredients

  • 1 recipe Rosalie’s Meat Sauce found on page 130 of the Rosalie Serving Best Loved Italian Cookbook.
  • 9 Barilla Lasagna sheets
  • 1 tablespoon salt
  • 1(15-ounce) container ricotta cheese
  • 2 tablespoon fresh curly parsley, chopped fine
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper
  • 1 (16-ounce) bag shredded mozzarella, divided
  • Or Italian cheese blend, 4 cups
  • ½ cup grated Parmesan

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