Baked Lasagna with Rosalie's Meat Sauce - Rosalie Serving
Experience authentic Italian flavors with Baked Lasagna and Rosalie's Meat Sauce, perfecting every layer of noodles, ricotta, and rich meat sauce. Yield: 12 servings.
Ingredients
- 1 recipe Rosalie’s Meat Sauce found on page 130 of the Rosalie Serving Best Loved Italian Cookbook.
- 9 Barilla Lasagna sheets
- 1 tablespoon salt
- 1(15-ounce) container ricotta cheese
- 2 tablespoon fresh curly parsley, chopped fine
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper
- 1 (16-ounce) bag shredded mozzarella, divided
- Or Italian cheese blend, 4 cups
- ½ cup grated Parmesan
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