Lime-baked Fish with Soba Noodles and Baked Tomatoes | Fast Ed

Ingredients

• 12 cherry tomatoes
• Cooking oil spray
• Salt flakes and freshly-milled black pepper
• 4 x 160g white fish fillets (trevalla, snapper, ling)
• Finely-grated zest and juice of 2 limes
• 2 tsp sesame oil
• 1 pkt (270g) soba noodles
• 1 bunch asparagus, trimmed and finely sliced
• 1 long red chilli, seeded and finely diced
• 4 green shallots, finely sliced
• 1 Tbsp sesame seeds, toasted