Lemon Risotto with Spinach and Sea Bass

Lemon Risotto with Spinach and Sea Bass

www.fishbox.co.uk

LEMON RISOTTO WITH SPINACH AND SEA BASS

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Ingredients

  • 2 x Fishbox sea bass fillets (skinned)
  • Risotto rice
  • Olive oil
  • White wine (30ml)
  • Handful spinach (30g)
  • Mascarpone
  • 1 pint stock (veg)
  • 1 Lemon (juiced and zested)
  • Wild garlic pesto (recipe available on the riverford website)

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