Lime Risotto with Sea Bass Recipe | HONEST CATCH
Citrusy freshness & spicy taste 💙 Easy to prepare ✓ Perfect balance ✓ Acid & umami ✓ Delicate risotto ✓ Cook now at HONEST CATCH!
Ingredients
- 2x 170 g Crusta Nova sea bass fillets
- 250 g Acquerello risotto rice
- 2x Belfond organic fish stock
- 1 yellow onion
- 1 organic lime (juice and zest)
- 100 g Parmesan
- 50 ml white wine
- 20 ml extra virgin olive oil
- 150 g butter
- 100 g almond flakes
- salt & freshly ground pepper
- Chives to garnish
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