Shrimp and Spicy Mango Saut̩ Recipe РSunset Magazine

Ingredients

• 2 tablespoons canola oil
• 1 large red onion, thinly sliced
• Salt
• 1/4 cup oil-packed Indian mango relish, such as Patak's, plus more for the table
• 1 1/2 pounds peeled deveined medium shrimp
• 1 to 1 1/2 tbsp. lime juice
• About 1/3 cup coarsely chopped cilantro, divided
• Hot cooked basmati or jasmine rice