Tandoori Spiced Mango Shrimp
Tandoori Spiced Mango Shrimp recipe: Spicy but not too hot. The mango and lime add a sweet and tangy taste, and the basmati rice provides a delicious nutty base.
Ingredients
- 1 pound shrimp shelled and deveined
- 1/4 cup Fresh Cilantro chopped
- 1 tablespoon Canola Oil
- 3 tablespoons mango chutney
- 1/4 cup Lime Juice
- dash cayenne pepper optional
- 1 1/2 teaspoons Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon ground coriander
- 4 Garlic cloves minced
- 1 piece fresh ginger root minced
- zest of one lime
- juice of one lime
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