Chicken Bacon Ranch Crunchwrap - Better Than Fast Food
This homemade Chicken Bacon Ranch Crunchwrap combines juicy grilled chicken, crispy bacon, fresh vegetables and melty cheese in a golden-grilled tortilla with the perfect crunch in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 large chicken breast, raw OR 6-7 frozen cooked grilled chicken breast strips
- 1 teaspoon olive oil (if cooking raw chicken)
- Salt
- pepper
- 2 jumbo size flour tortillas (10-12 inch diameter)
- 1 Roma tomato, coarsely chopped
- 4 slices bacon, cooked crisp
- 4 pieces of butter lettuce (or green leaf or romaine)
- Ranch dressing, to taste
- 1 tostada shell or a handful of yellow corn tortilla chips
- ½ cup shredded Colby Jack cheese (approximate)
- 1 tablespoon butter, for grilling
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