Southwest Vegetable Frittata
If you’re in a breakfast rut, this recipe is the perfect start to help you eat healthier all day long. Seasoned with salsa, cilantro and topped with cool avocado, this frittata is sure to make it...
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Ingredients
- 1 Tbsp. canola or olive oil
- 1/2 cup diced red pepper
- 1/4 cup diced yellow onion
- 1/2 - 1 small jalapeño pepper, seeded and finely minced
- 1/2 cup canned black beans, drained and rinsed
- 6 large eggs
- Salt
- pepper
- 1/4 cup grated reduced-fat sharp cheddar cheese
- 1/4 avocado, thinly sliced
- 1/2 cup chunky salsa or pico de gallo
- 2 Tbsp. chopped cilantro, for garnish (optional)
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