Warm Spiced Root Veggies - Kidney Kitchen
Warm Spiced Root Veggies Comforting root vegetables with warm seasonings, flavor, and a touch of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sweet potatoes, diced
- 1 cup carrots, diced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- ½ teaspoon allspice
- ¼ plus ⅛ teaspoon chili seasoning mix
- ⅛ teaspoon kosher salt
- 1 cup sweet-tangy apple, diced
- ½ teaspoon lemon juice
- ½ teaspoon fennel seeds (or anise seed)
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley, chopped
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