Sweet and Spicy Winter Vegetables
Sweet and Spicy Vegetables is a healthy, aromatic one-pan dish made with peppers, carrots, parsnips, apples, and warm spices. Perfect for an easy weeknight dinner—serve with rice or naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cayenne pepper
- 1 green bell pepper, finely chopped
- 2 carrots, finely chopped
- 2 parsnips, finely chopped
- 1 tart apple, peeled, cored, and chopped
- 1 cup fresh orange juice
- 2 tablespoons raisins
- salt
- freshly ground black pepper
- cooked rice or naan, for serving
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