Sweet and Spicy Winter Vegetables

Sweet and Spicy Winter Vegetables

www.almanac.com

Sweet and Spicy Vegetables is a healthy, aromatic one-pan dish made with peppers, carrots, parsnips, apples, and warm spices. Perfect for an easy weeknight dinner—serve with rice or naan.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon cayenne pepper
  • 1 green bell pepper, finely chopped
  • 2 carrots, finely chopped
  • 2 parsnips, finely chopped
  • 1 tart apple, peeled, cored, and chopped
  • 1 cup fresh orange juice
  • 2 tablespoons raisins
  • salt
  • freshly ground black pepper
  • cooked rice or naan, for serving

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