Carrot Cake With Silken Buttercream Frosting - Center for Nutrition Studies
Satisfy your cravings with this spicy, nutty, sweet carrot cake. The leftovers taste just as good as when it was freshly baked, so you can indulge your sweet tooth in small doses.
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Ingredients
- 3 flax eggs (see tips)
- 1 ½ cup organic carrots, grated
- 1 ½ cup almond flour
- 1 ½ cup white whole wheat flour
- 1 ¼ cup unsweetened applesauce
- ¾ cup almond milk
- ¾ cup walnuts, chopped
- ¼ cup maple syrup
- ¼ cup date paste
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¾ tsp baking soda
- 1 package silken tofu
- 4 Tbsp maple syrup
- 2 Tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp lemon zest
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