“Kids Corner” Cheesy Spinach Smashed Potatoes - The Conservation Foundation

Ingredients

• 2 pound Yukon Gold potatoes, chopped (or other potatoes)
• 1/4 cup butter
• 2/3 cup milk, warmed
• 1 cup Swiss cheese
• salt and pepper, to taste
• 12 ounces fresh spinach, coarsely chopped
• 1 clove garlic, minced