Mushroom and Spinach Quiche With Potato Crust Recipe - Food.com
A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the ke
Ingredients
- 1/2 lb yukon gold potato, peeled and shredded
- 3 1/4 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, diced
- 8 ounces white mushrooms, sliced
- 5 ounces Baby Spinach, bagged
- 3 large eggs
- 1 cup skim milk
- 1 ounce gruyere cheese, shredded in a food processor (or on the large holes of a grater)
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