Mexican-inspired empanadas | New World

Ingredients

• 4 sheets Pams Ready Rolled Puff Pastry Sheets
• 1 tablespoon olive oil
• 2 onions, finely chopped
• 3 cloves garlic, finely chopped or 1 ½ teaspoons Pams crushed garlic
• 1 teaspoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper or chilli powder (optional)
• 2 cans red kidney beans, drained
• 1 can diced plain tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 ½ teaspoons dried oregano
• 2 cups frozen mixed vegetables
• 2 tablespoons flour
• Warm water
• 1 egg, beaten
• 1 ½ teaspoons crushed garlic
• 5 cups green bean
• ½ cup soy sauce
• Pepper, to taste