Jimmy’s Chicken Satay Skewers Recipe | Authentic Malaysian Street Food
Learn how to make Jimmy’s Chicken Satay Skewers with authentic Malaysian flavours. A simple, smoky street-food recipe using real satay spices and peanuts.
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Ingredients
- 400g Skinless Boneless Chicken Thighs
- 3 tablespoons Jimmy's Sate Sauce
- 2 tablespoons Butter Bike Rugged Peanut Butter
- 10g Fresh Ginger, finely grated
- 2 cloves Garlic, finely grated
- 1 tablespoon Habhal's Kecap Manis
- 2 tablespoons Plum Sauce or Honey
- 400ml Prao Hom Coconut Milk
- 1 tablespoon Fresh Coriander
- Juice of half a lime
- Wooden skewers
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