Keto Paneer Manchurian Recipe
A delicious and healthy twist on the classic Indo-Chinese dish, Paneer Manchurian. Made with low-carb ingredients, this dish is perfect for those following a keto diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealgenie.ai.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Whisk
- Plate
- Serving platter
Ingredients
- 200g paneer, cut into cubes
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 2 tbsp coconut oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp chili flakes
- 1 tsp xanthan gum
- 1/2 cup water
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