Paneer Manchurian Recipe: A Delicious Indo-Chinese Dish
Looking for an easy and tasty Paneer Manchurian recipe? Our paneer manchurian dry recipe is a must-try for every foodie.
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Cooking tools:
- Wok
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spoon
- Paper towel
- Plate
Ingredients
- 1/2 cup Flour ((Maida))
- 1/2 tsp Chinese salt
- 2 tbsp Cornflour
- 2 tbsp Spring onions (chopped)
- 2 tbsp Soya sauce
- 3 nos. Green chillies (chopped)
- 4 tsp Ginger-garlic paste
- 6 nos. garlic cloves (finely chopped)
- 200 g Paneer/ Cottage Cheese
- Salt to taste
- Oil for frying
- Few coriander leaves (chopped)
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