Spicy Dry Paneer Manchurian with Homemade Sauce

Ingredients

• 250 g paneer cheese, cut into cubes
• 1/2 cup all-purpose flour
• 1/2 cup corn flour
• 1/4 teaspoon white pepper
• 1 teaspoon salt
• 3/4 cup water, approximately
• Vegetable oil for deep-frying
• 2 tablespoons vegetable oil
• 3 garlic cloves, finely chopped
• 1/4 cup chopped spring onion
• 1 cup chopped green bell pepper
• 1 tablespoon Sambal Oelek or chili sauce
• 1 teaspoon soy sauce or tamari
• 2 tablespoons tomato ketchup
• 1/2 teaspoon white pepper
• 1 teaspoon sugar
• 1/4 cup water
• 1 teaspoon corn flour mixed with 2 tablespoons water
• Salt to taste