Paneer Manchurian – Restaurant‑Style Veg Starter
Make restaurant-style Paneer Manchurian at home! Includes dry & gravy versions, air-fry option, and step-by-step video for crispy results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 400 g paneer
- 2 tsp maida
- 4 tsp corn flour
- 1/2 tsp salt
- pepper
- 1 tsp red chilli powder
- oil for deep frying
- 3 tsp oil
- 1 tbsp garlic
- 1 tbsp ginger
- 2 tsp chilli powder
- 1/2 cup tomato ketchup
- 2 tsp soy sauce
- water
- 1/2 cup corn flour slurry
- spring onion whites
- spring onion greens
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