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Slow Cooker Tangy Rump Roast - Upper Arlington Public Library

Slow Cooker Tangy Rump Roast - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 1 3- to 5-lb. rump roast (fat trimmed)
  • 1 package onion soup mix
  • 1 can jellied cranberry sauce
  • 2 tablespoon butter (softened)
  • 2 tablespoon flour

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