Crock Pot Tangy Rump Roast Recipe - Food.com
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
Ingredients
- 3 -5 lbs rump roast, trimmed
- 1 (8 ounce) package onion soup mix
- 1 (10 1/2 ounce) can jellied cranberry sauce
- 2 tablespoons butter, softened
- 2 tablespoons flour
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