Dairy-free pasta bake | Tesco Real Food

Ingredients

• 300g gluten free pasta
• 1 small onion, roughly chopped
• 200g smoked bacon lardons or streaky bacon cut into pieces
• 150g chestnut mushrooms, sliced
• 50g soya spread
• 50g gluten free plain flour
• 600ml soya milk
• 75g Free From mild cheddar style cheese, grated
• 1 tbsp grainy mustard
• 75g gluten free breadcrumbs
• leaves from 2 fresh thyme sprigs, plus extra sprigs, to garnish
• 2 tbsp extra-virgin olive oil