Syrian fish & chips recipe | Good Food
Enjoy Syrian fish and chips, with garlic and cumin-coated haddock, paprika chips and tahini sauce on the side. It's a lovely twist on a classic dish
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Ingredients
- 4 fillets haddock (500g), each cut into 3 pieces
- 50ml olive oil
- 2 tsp ground cumin
- 1 tsp ground white pepper plus a pinch
- 5 garlic cloves bashed
- 200g plain flour
- 1 tbsp cornflour
- 1kg medium potatoes sliced into 2cm-wide chips
- vegetable oil for deep-frying
- 1 tsp paprika
- 50g tahini
- 1 lemon juiced, plus extra wedges to serve
- 2 garlic cloves crushed or finely grated
- small handful of chopped parsley
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