Classic fish & chips - Good Food Middle East

Name: Classic fish & chips - Good Food Middle East
Ingredients: about 1 litre sunflower oil, for frying; 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each); 2 large Maris Piper potatoes; 1 tsp malt vinegar, plus extra to serve; 75g self-raising flour, plus extra for dusting; 25g cornflour; small pinch of ground turmeric; 125g cold lager or fizzy water; 4 cornichons; 1 tsp capers; 1 shallot; handful of parsley leaves, chopped; 5 tbsp mayonnaise

www.bbcgoodfoodme.com

Skip the takeaway, and spend a little effort perfecting fish & chips at home – you’ll be rewarded with crisp, deeply golden fish and moreish chips

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

about 1 litre sunflower oil, for frying
2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each)
2 large Maris Piper potatoes
1 tsp malt vinegar, plus extra to serve
75g self-raising flour, plus extra for dusting
25g cornflour
small pinch of ground turmeric
125g cold lager or fizzy water
4 cornichons
1 tsp capers
1 shallot
handful of parsley leaves, chopped
5 tbsp mayonnaise