Bamboo Steamed Vegetables - Roth
Bamboo Steamed Vegetables by: Chef Ben Davis Ingredients Produce - 1 red bell pepper - 1 pound asparagus, peeled - 1 yellow squash - 2 cups snap peas - 4 baby
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Ingredients
- 1 red bell pepper
- 1 pound asparagus, peeled
- 1 yellow squash
- 2 cups snap peas
- 4 baby bok choy
- 2 Japanese or Thai eggplants
- 3 Thai chilies
- 1 2-inch piece ginger
- 3 or 4 slices lime
- 1/4 cup rice wine vinegar
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1/2 to 3/4 cup vegetable oil
- 1 Tablespoon sesame oil
- chili oil to taste
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