Steamed Vegetables in Peanut Sauce with Rice Recipe
Enjoy Asian - style dinner tonight. Steamed vegetables served with peanut sauce and rice - ready in just 30 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Colander
Ingredients
- 1 Japanese or regular eggplant, cut into 2 1/2-inch strips (3 cups)
- 1 medium red bell pepper, cut into julienne strips (1 1/2 cups)
- 1 large carrot, cut into julienne strips (1 cup)
- 1 cup sliced bok choy (stems and leaves) or celery
- 1 medium onion, thinly sliced
- 1/2 pound Chinese pea pods (2 cups)
- 2 tablespoons soy sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon hoisin sauce
- 1 teaspoon grated gingerroot
- 1 clove garlic, finely chopped
- 2 cups hot cooked basmati or other white rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed Veggies with Peanut Sauce Recipe | Samsung Food App
app.samsungfood.com
Vegetable Stew with Spicy Peanut Sauce Recipe
recipeland.com
Steamed Vegetable Curry with Sauce Recipe
recipeland.com
Steamed vegetables with ponzu sauce Recipe | Food Network UK
foodnetwork.co.uk
Thai Grilled Eggplant with Spicy Peanut Sauce
riceselect.com
Chinese Steamed Eggplant Topped With Aromatics And Oil
flavournetwork.ca
Steamed Eggplant With Minced Chicken in Rice Vinegar Recipe
food.com
Steamed Eggplant in Garlic Peanut Sauce (芝麻酱拌茄子) Recipe | Samsung Food App
app.samsungfood.com