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Steamed vegetables with sunchoke sauce
This recipe with its combination of diverse, fresh vegetables is the perfect starter for a Christmas menu because it’s light and healthy, creative and easy to...
Keywords
- steaming
- puréeing
- vegetarian
- christmas
- vegan
- starter
- gluten free
- low carb
- San Pellegrino
- Partner Content
- Meatless
- light
- savory
- vegetables
- winter
- Sponsored
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Ingredients
- 10 1/2 oz sunchokes
- 2 3/4 oz celery roots
- 2 1/2 cups soy milk
- 6 baby red bell peppers
- 6 baby zucchinis
- 6 baby corns
- 6 shiitake mushrooms
- 6 baby carrots
- 2 baby bok choy
- 6 baby fennel
- 6 stalks green asparagus
- 1/2 lemon
- 6 leaves endives
- 6 leaves radicchio
- salt
- pepper
- red beet sprouts (for garnish)
- slivered almonds (for garnish)
- flaky sea salt (for garnish)
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