Wild Alaska Salmon and Creamed Spinach and Bacon Benedict
Indulge in a flavorful Wild Alaska Salmon and Creamed Spinach Benedict, topped with applewood-smoked bacon—sustainable and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- Frozen Spinach, chopped and drained 4 bags (1 lb. ea.)
- Mushroom Soup, canned 4 cans (10.75 oz. ea.)
- Alaska Canned Salmon, drained 2 cans (14.75 oz. ea.)
- Applewood Smoked Bacon, 2 cups
- Kosher Salt 4 Tbsp.
- Biscuits, split 12 each
- Eggs 12 each
- Tomato, small dice .75 cup
- Pan Spray
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