Crispy Chicken Parmesan Rolls with Melty Mozzarella

Name: Crispy Chicken Parmesan Rolls with Melty Mozzarella
Total time: 60 min
Ingredients: 4 large boneless skinless chicken breasts, sliced into 8 thin cutlets, about 2 lb (900 g); 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 8 slices low-moisture mozzarella cheese, about 6 oz (170 g); 1 cup (125 g) all-purpose flour; 2 large eggs, beaten; 2 cups (120 g) panko breadcrumbs; 1/2 cup (45 g) finely grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/3 cup (80 ml) olive oil, plus more as needed; 2 cups (480 ml) thick marinara sauce; 2 tablespoons chopped fresh basil

myhomemaderecipe.com

Make Crispy Chicken Parmesan Rolls with thin chicken cutlets, mozzarella, panko, marinara, and basil. They bake up crunchy, cheesy, and family-dinner ready.

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Ingredients

4 large boneless skinless chicken breasts, sliced into 8 thin cutlets, about 2 lb (900 g)
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
8 slices low-moisture mozzarella cheese, about 6 oz (170 g)
1 cup (125 g) all-purpose flour
2 large eggs, beaten
2 cups (120 g) panko breadcrumbs
1/2 cup (45 g) finely grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/3 cup (80 ml) olive oil, plus more as needed
2 cups (480 ml) thick marinara sauce
2 tablespoons chopped fresh basil