Simple Homemade Classic French Crepes Recipe for Beginners
Delicate, classic French crepes deliver sweet homemade perfection in minutes. Make breakfast magic with these golden, paper-thin delights that will impress anyone you serve them to!
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Cooking tools:
- Blender
- Refrigerator
- Nonstick skillet
- Stove
- Ladle
- Thin spatula
- Plate
- Measuring cup
Ingredients
- 3 eggs
- 1 cup (120 g) all-purpose flour
- ⅔ cup (160 ml/5.4 fl oz) cold milk
- ⅔ cup (160 ml/5.4 fl oz) cold water
- 3 tbsps (45 ml/1.5 fl oz) melted butter, plus more for brushing the pan
- ¼ tsp salt
- 2 tsps sugar (optional for sweet variation)
- 2 tbsps cocoa powder (optional for sweet variation)
- diced fresh herbs (optional for savory variation)
- dash sweet liqueur (optional for sweet variation)
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