Grilled Fish Tacos with Mango-Avocado Salsa

Ingredients

• 1 mango, peeled, pitted, and cubed
• 1 avocado peeled, pitted, and cubed
• 1/2 red onion, finely diced
• Juice of 1 lime
• Chopped fresh cilantro
• Salt & black pepper to taste
• Canola oil (I've used olive oil in the past, because it's what I had on hand)
• 2 large mahi mahi filets (1.5 lb total)
• 1 tablespoon blackening spice (make your own with equal parts cumin, paprika, cayenne, black pepper, salt, and garlic powder)
• 8 corn tortillas (I use regular tortillas because I'm not a fan of corn tortillas)
• 2 cups red cabbage, finely shredded