Ribeye Bibimbap

Name: Ribeye Bibimbap
Ingredients: 3 Tbsp gochujang (Korean chilli paste); 2 ½ Tbsp mirin; 2 tsp white sugar; 2 tsp roasted sesame seeds; 1 tsp toasted sesame oil; 1 tsp thinly sliced spring onions (sliced on an angle); 2 Tbsp toasted sesame oil; 875 g steamed white short grain rice (Korean or Japanese rice), cooked to package directions; 3 Tbsp soy sauce; 3 Tbsp mirin; 2 cloves garlic, grated or finely chopped; 1 tsp grated peeled fresh ginger; 1 tsp crushed roasted sesame seeds; 115 g very thinly sliced beef bulgogi meat (sold at Korean markets) or rib eye, partially frozen and sliced very thin; Vegetable oil, for sauteing; 100 g soya beansprouts, tails and soft or brown pieces removed, rinsed; 1/2 courgette, thinly sliced on an angle; 1 carrot, peeled and julienned; 180 g baby spinach; 55 g shiitake mushrooms, destemmed and cut into 5 mm slices; 115 g drained chopped cabbage kimchi; 1 fried egg; Black sesame seeds; Radish sprouts (optional)

www.jamesmartinchef.co.uk

Judy Joo's recipe for Ribeye Bibimbap. This is a popular traditional and healthy Korean dish. Bibim means "mixing" and bap is cooked rice.

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

3 Tbsp gochujang (Korean chilli paste)
2 ½ Tbsp mirin
2 tsp white sugar
2 tsp roasted sesame seeds
1 tsp toasted sesame oil
1 tsp thinly sliced spring onions (sliced on an angle)
2 Tbsp toasted sesame oil
875 g steamed white short grain rice (Korean or Japanese rice), cooked to package directions
3 Tbsp soy sauce
3 Tbsp mirin
2 cloves garlic, grated or finely chopped
1 tsp grated peeled fresh ginger
1 tsp crushed roasted sesame seeds
115 g very thinly sliced beef bulgogi meat (sold at Korean markets) or rib eye, partially frozen and sliced very thin
Vegetable oil, for sauteing
100 g soya beansprouts, tails and soft or brown pieces removed, rinsed
1/2 courgette, thinly sliced on an angle
1 carrot, peeled and julienned
180 g baby spinach
55 g shiitake mushrooms, destemmed and cut into 5 mm slices
115 g drained chopped cabbage kimchi
1 fried egg
Black sesame seeds
Radish sprouts (optional)