Red Velvet Cake Pops (4th of July) Recipe

Red Velvet Cake Pops (4th of July) Recipe

www.food.com

Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 p

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Styrofoam block
  • Mixing bowl
  • Oven
  • Baking pan
  • Cooling rack
  • Refrigerator
  • Wax paper
  • Microwave
  • Dish
  • Drinking glass
  • Paper sucker sticks
  • Candy sprinkles bowl
  • Measuring cup
  • Measuring spoon
  • Mixing spoon
  • Kitchen timer
  • Spoon

Ingredients

  • 1 (18 ounce) box red velvet cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/4 cups water (or as called for by your cake mix)
  • 12 ounces ready-made cream cheese frosting (3/4 of a can)
  • 2 (24 ounce) packages kroger brand vanilla candy coating
  • red white and blue candy sprinkles

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This