Aubergine Stuffed with Tomato and Spinach Quinoa - Meat Free Monday
Satisfying, filling and full of flavour … the quinoa is a great filling for stuffed courgettes and peppers too.
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Ingredients
- 100 g (heaped ½ cup) quinoa
- 1 aubergine
- olive oil, for cooking
- 1 large red onion, finely chopped
- 2 cloves garlic, finely chopped
- sea salt
- 1 can chopped tomatoes
- 1 tablespoon tomato purée
- 2 handfuls baby spinach
- 1 tablespoon nutritional yeast
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