Stuffed Aubergines

Name: Stuffed Aubergines
Ingredients: 4 large aubergines; Olive oil; 100g of quinoa; 250ml of boiling water; 150g of sun-dried tomatoes in oil, roughly chopped, plus 2 tablespoons of oil from the jar; 1 tbsp of balsamic vinegar; 3 tbsp of pine nuts; 1 tbsp of harissa paste; A large handful of parsley, about 15g, roughly chopped; Salt; pepper

sheerluxe.com

A brilliant option for family suppers – either as a veggie-friendly main served with salad and rice or as a side to accompany a bigger dish – stuffed aubergines have tons of flavour and texture....

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Ingredients

4 large aubergines
Olive oil
100g of quinoa
250ml of boiling water
150g of sun-dried tomatoes in oil, roughly chopped, plus 2 tablespoons of oil from the jar
1 tbsp of balsamic vinegar
3 tbsp of pine nuts
1 tbsp of harissa paste
A large handful of parsley, about 15g, roughly chopped
Salt
pepper