Beef Carpaccio with Mustard Dressing (version 2) | Recipe | Simply Beef & Lamb

Name: Beef Carpaccio with Mustard Dressing (version 2) | Recipe | Simply Beef & Lamb
Ingredients: 225-300g lean beef fillet, centre cut* and trimmed; 100g rocket leaves, rinsed; 2 tablespoons capers, rinsed; Hard cheese shavings, e.g Parmesan, to garnish; 4 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 2-3 teaspoons Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons freshly chopped chives

www.simplybeefandlamb.co.uk

A great alfresco or entertaining dish featuring thinly sliced beef fillet served with a mustard dressing and rocket and shaved Parmesan.

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Ingredients

225-300g lean beef fillet, centre cut* and trimmed
100g rocket leaves, rinsed
2 tablespoons capers, rinsed
Hard cheese shavings, e.g Parmesan, to garnish
4 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2-3 teaspoons Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons freshly chopped chives

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Beef Carpaccio with Mustard Dressing (version 2) | Recipe | Simply Beef & Lamb

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