Beef Carpaccio with Mustard Dressing | Recipe | Simply Beef & Lamb

Name: Beef Carpaccio with Mustard Dressing | Recipe | Simply Beef & Lamb
Ingredients: 225-300g lean beef fillet, centre cut and trimmed; 2 tablespoons capers, rinsed; 100g rocket leaves, rinsed; 1 lemon, quartered; 4 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 2-3 teaspoons Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons freshly chopped chives

www.simplybeefandlamb.co.uk

Beef Carpaccio with Mustard Dressing Try our version of a carpaccio with thinly sliced beef fillet dressed with lemon juice, capers, mustard and salad leaves.

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Ingredients

225-300g lean beef fillet, centre cut and trimmed
2 tablespoons capers, rinsed
100g rocket leaves, rinsed
1 lemon, quartered
4 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2-3 teaspoons Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons freshly chopped chives

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Beef Carpaccio with Mustard Dressing | Recipe | Simply Beef & Lamb

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