Farinata | Eresep

Name: Farinata | Eresep
Ingredients: 3 1/2 cups (400 g) Chickpea Flour High-quality chickpea flour for the best results; 4 cups (950 ml) Water Fresh water to create the batter; To taste Salt and freshly ground black pepper Season to taste with salt and pepper; 1/2 cup (118 ml) Extra-virgin olive oil High-quality olive oil for flavor and texture

www.eresep.com

A traditional Italian flatbread made from chickpea flour, perfect as a snack or side dish. This recipe yields a crispy and flavorful bread that's easy to make

View full recipe on www.eresep.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eresep.com.

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Ingredients

3 1/2 cups (400 g) Chickpea Flour High-quality chickpea flour for the best results
4 cups (950 ml) Water Fresh water to create the batter
To taste Salt and freshly ground black pepper Season to taste with salt and pepper
1/2 cup (118 ml) Extra-virgin olive oil High-quality olive oil for flavor and texture