Farinata - Laura's Vegan Table
Experience authentic Italian street food with this simple, vegan, gluten-free Farinata made from chickpea flour and served hot or warm as an appetizer, snack, or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 2 cups chickpea flour
- 1/2 teaspoon sea salt
- 3 cups water
- 1/4 cup of olive oil + more for drizzling
- sea salt flakes for topping
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