Farinata di ceci (chickpea flatbread) — plasticfree.kitchen
Farinata di ceci (chickpea flatbread) — made with chickpea flour, water, olive oil, salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plasticfree.kitchen.
Ingredients
- 210g chickpea flour
- 340ml water
- 2 tbsp olive oil
- 1 tsp salt
- Additional olive oil for the tray or pan of
- Pepper
- Handful of chopped rosemary
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