Family Food Fight: The Giles' Cauliflower Dolmades - 9Kitchen

Name: Family Food Fight: The Giles' Cauliflower Dolmades - 9Kitchen
Ingredients: 300g trimmed cauliflower stems (from about 2 cauliflowers, florets reserved for another use); ¼ cup olive oil; 2 cloves garlic, minced; juice of 2 lemons; ¼ cup finely chopped oregano; 12 cauliflower leaves, washed; toasted pine nuts, for garnish; Woolworths Select Sea Salt and Black Pepper, to taste; 2 tablespoons finely chopped dill plus more for garnish; ½ cup plain Greek yogurt; juice of ½ lemon; Woolworths Select Sea Salt, to taste

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Cauliflower twist on the classic Greek dolmade recipe

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Ingredients

300g trimmed cauliflower stems (from about 2 cauliflowers, florets reserved for another use)
¼ cup olive oil
2 cloves garlic, minced
juice of 2 lemons
¼ cup finely chopped oregano
12 cauliflower leaves, washed
toasted pine nuts, for garnish
Woolworths Select Sea Salt and Black Pepper, to taste
2 tablespoons finely chopped dill plus more for garnish
½ cup plain Greek yogurt
juice of ½ lemon
Woolworths Select Sea Salt, to taste