Carrot Banana Cake - Gluten Free Follow Me

Ingredients

• 2 medium bananas, mashed
• 1/2 cup carrot puree (I steam the carrots in a food steamer but you can also cook them in a pot; can then blend them up with a few tbsp of milk in a blender or food processor to make it into a puree)
• 2 eggs
• ½ cup yogurt (I use plain nonfat Greek yogurt)
• 1 tsp pure vanilla extract
• ½ cup GF all-purpose flour
• 1 tsp baking powder
• 1-2 tsp ground cinnamon